Mark Bittman has a series of recipes designed to make the most of summer’s best tomatoes. Good thing, because we’re still raking them in, though the rate is beginning to slow down.

This week we harvested:

• Cherry tomatoes: 16.25 lbs
• Tomatoes: 52 lbs
• Zucchini: 9.25 lbs
• Winter squash: 15.75 lb
• Kale: 1.55 lb
• Purple kale: 0.7 lb
• Broccoli: 0.5 lb
• Broccolini: 0.45 lb
• Cucumber: 1 lb
• Basil: Fraction of an ounce

My harvest take this week