Subway directions: take the F or G train to the Fort Hamilton Parkway subway station. Exit at the Prospect Avenue end of the station.
There will be activities for all ages! Help us with spring planting projects, go on a scavenger hunt, and learn all about composting. There will be music and sing-a-longs. Come take a tour of the farm and see what’s sprouting. Plus we’ll have crafts, plants, and books for sale!
Let us know you’re coming on Facebook!
The event is free but donations will be accepted. Prospect Farm is a 501(c)(3) non-profit organization, so your contributions are tax-deductible.
We had our first work weekend of the year, spending a beautiful Saturday processing lots of compost and raking leaves away from all the bulbs coming up. Spring is really coming!
Sunday morning started out with some heavy rain, so once that let up a little, our pruners got to work on our fruit trees. Last year was the first time we pruned them in both the spring and fall. Pruning in really important for encouraging the trees to produce fruit. We definitely saw a difference last year, so after a full pruning cycle, this year may be even better.
We also collected soil samples for testing and started planting! The past few years we have been planting our peas pretty late and not seeing very significant yields as a result. Peas can actually be planted a month before the average last frost, so we went for it, turning in some of the remaining snow in the bed. Judging from internet advice, the warmer, sunnier conditions this week should help the seeds get a jump start, even though there was still snow on the ground. We’re planning to plant additional rows every two weeks until summer.
And remember farmers: yellow strings on plants or beds means don’t pull it!
As we start planning for this year’s plantings, we’re taking a look back at how last year went. We weigh all our crops when we harvest, and this is how they all tallied up:
Cucumbers are always our heaviest crop, by far! We grew a greater diversity of crops last year compared to the year before, so in comparison we saw smaller yields in part because of planting less (tomatoes, in particular). But we saw increased yields in arugula, sweet peppers, and eggplant.
Prospect Farm members met for the annual planning meeting this weekend to kick off the 2019 growing season. We talked about making some changes to our composting system, triumphs and disappointments from last year, and picked the dates for our first work days. Weather willing, we’ll have a spring clean-up weekend March 9th and 10th!
If you are interested in being a part of Prospect Farm, right now is an excellent time to get involved and join a committee or two. The planting committee will be meeting soon to determine our spring schedule, we have our first event slotted for the end of April, and we have infrastructure projects afoot. Come to one of our work days or email firstname.lastname@example.org for more info.
Got Seeds? Potential abounds as we approach spring. Come meet other gardeners and trade remains of your favorite packs, seeds you decided not to plant or seeds you have saved. Please label your seeds with variety and year. Learn about planting and growing seeds. Free seed catalogs. Art packs for sale from Hudson Valley Seed Company. Saved seeds from the OSH garden to clean and take home. Free seeds from Baker Creek Heirloom Seed Co. Bring seedy snacks to share! Email email@example.com if you wish to add something to this event.
The farm has been pretty quiet since we trench-composted and leafed up most of our beds for winter. But spring is creeping onto the horizon! GreenThumb just announced their annual conference, which kicks off the season in NYC. All our members who have attended have gotten so much out of this day of workshops — this year’s topics include: food systems education, kids’ activities, vegetable growing techniques, and community garden design for the present and future.
Sat, March 30, 2019 8:00 AM – 4:00 PM EDT
CUNY GRADUATE CENTER, 365 5TH AVENUE
After weeks of muggy weather, fall dropped just in time for our Open House. We had a small but enthusiastic group of visitors helping us find the bugs in the compost and the snails pretty much everywhere. We also harvested the last of our tomatoes (many still green), plus more okra, peppers, and green beans, and picked a lot of wild asters. We’ve been slowly planting some fall crops, including brassicas and root veggies. We may try some winter planting experiments this year as well.
Cooler temperatures are definitely settling in with the arrival of fall. While our tomatoes are pretty much done, we’re starting to harvest squashes — both the butternuts we planted and the delicata that volunteered along the fence line. We have one more watermelon on the vine, plus peppers and eggplants still ripening. We’re trying to pull up all the morning glory we find along the fence, since it’s such a prolific seeder and takes over, binding the plants we want along the way. But it’s hard when it looks so pretty.
As we harvest and pull up spent crops, we’re starting to plant for cooler temps — arugula and spinach sowed by seed and brassicas started by seed for later transplanting. Coming next will be some cover crops and perhaps some winter planting experiments.