Now that the steering committee at Prospect farm has decided how to divide up the food it’s time to start tasting the fruits of our labor. Harvesting begins on Saturday in a few weeks, and will happen twice a week on Wednesday evening and Saturday mornings for the rest of the season. 2 crop managers are in charge of weighing, and recording all the food, and then to help divide 20% for businesses, and the rest for members.

So what’s ready this week: lettuces, cooking greens like kale. Watch these videos on how to pick and store your fresh greens: