How to Harvest Lettuces and Greens

Now that the steering committee at Prospect farm has decided how to divide up the food it’s time to start tasting the fruits of our labor. Harvesting begins on Saturday in a few weeks, and will happen twice a week on Wednesday evening and Saturday mornings for the rest of the season. 2 crop managers are in charge of weighing, and recording all the food, and then to help divide 20% for businesses, and the rest for members.

So what’s ready this week: lettuces, cooking greens like kale. Watch these videos on how to pick and store your fresh greens:

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.