Work Day and Call for Members

Come out and enjoy the beautiful spring weather at a Prospect Farm work day this Saturday, April 21, 11 a.m. – 2 p.m. We’ll be planting, weeding, and doing other early growing season tasks. Bring water and work gloves.

Become a Prospect Farm Member

Prospect Farm needs members! Members work on the farm an average one hour per week or 52 hours a year and contribute $25 per year. Members get to take home shares of the crops grown on Prospect Farm. We need composters, plot managers, and individuals interested in doing administrative stuff. To join, talk to us at a farm work day or email prospectfarmbk@gmail.com

Almost-spring Work Day Feb. 25, 2012

ProspectFarm2010_Sept03

This Saturday February 25, 11am-3pm, stop by to help put together our first raised bed. At Prospect Farm we use raised beds for starting seeds and growing small crops of plants we don’t want to grow in one of the main garden beds. Some of us have already started seeds indoors; if you’re interested in joining stop by and let us know.

In addition, our brand new tool shed is now mostly ready, but we’ll be adding hooks and shelves inside.

Let it rain

water tank

If you’re anywhere near Brooklyn, you know we’ve been getting more than our fair share of rain this month. For the garden, rain is generally a wonderful thing, but it’s frustrating to know that so much of what falls goes more or less unused. New York City is largely paved over (some would consider that an understatement), so when it rains, water runs over impermeable surfaces like asphalt and cement that can’t absorb it. Often it ends up as combined sewer overflow, merging with our waste water and forcing polluted water into NYC rivers.

Recently Prospect Farm became part of the solution to this problem, while also shoring up our own water supplies, enabling us to store rainwater during a shower and use it later when we need it. We installed a rainwater harvesting tank!

The tank, located on an adjacent property that belongs to the Farm’s founder, can hold up to 155 gallons of rainwater. It is fed by rain gutters that connect to the rooftop of the property. About 500 gallons of rainwater can be collected from a 1,000 square-foot roof when we receive an inch of rainfall, so the tank can easily be filled by a decent rain shower (more info here). The tank, in turn, is connected to a hose that reaches to the garden. (The tank is raised on a platform to provide water pressure.)

So far, our garden seems to love the harvested rainwater (as does the water bill!). Good thing, too, since it looks like there’s plenty more headed our way.

Here are the numbers from harvest week 6 (August 7-13):

Tomatoes: 24 lbs

Cherry tomatoes: 10 lbs

Cucumber: 3.75 lbs

Kale: 2.25 lbs

Collard greens: 1 lb

More fun with tomatoes / Harvest Week 5

Mark Bittman has a series of recipes designed to make the most of summer’s best tomatoes. Good thing, because we’re still raking them in, though the rate is beginning to slow down.

This week we harvested:

  • Cherry tomatoes: 16.25 lbs
  • Tomatoes: 52 lbs
  • Zucchini: 9.25 lbs
  • Winter squash: 15.75 lb
  • Kale: 1.55 lb
  • Purple kale: 0.7 lb
  • Broccoli: 0.5 lb
  • Broccolini: 0.45 lb
  • Cucumber: 1 lb
  • Basil: Fraction of an ounce
bounty

My harvest take this week

Prospect Farm Mural

PF_mural

Hi everyone,

Students from my high school’s Environmental Club and I have been working on some designs for the concrete wall at the back of the farm during the spring and summer. As we’ve worked we’ve shown the sketches to some people in the farm, but I figured that now that we have two designs pretty much finalized I’d show them to everyone and we can have a vote to determine which one we should paint.
I hope you like them!

—Yasmin

It’s Tomato Time!

bucket of tomatoesFarmers, our long national nightmare is over: after months of watering day and night, watching the tomatoes torture us with their stubborn greenness, imagining they would never ripen (ok maybe this was just me)… it is finally tomato time. Real tomato time, not silly little cherry tomato time.

After taking their sweet time through June and the first half of July, the tomatoes now can’t seem to stay on the vine. We went from zero tomatoes on July 20th to more than 20 pounds on July 30. And wouldn’t you know, they’re just delicious? I’m just starting to explore what to do with my bounty – luckily, the New York Times anticipated our dilemma and put out this series of summer-tomato recipes. I’m making the tomato stracciatella tonight!

tomatoes 2
It wasn’t all tomatoes, of course. Here’s a rundown of Prospect Farm’s harvests over the last two weeks:

July 20 & 23

  • cherry tomotoes: 21.4 lbs
  • tomatoes: 2.25 lbs
  • cucumbers: 2.6 lbs
  • zucchini: 10.7 lbs
  • fennel (with fronds): 0.5 lbs
  • greens (broccoli greens and kale): 0.25 lb

July 27 & 30

  • cherry tomatoes: 19 lbs
  • tomatoes: 37.5 lbs
  • zucchini: 4 lbs
  • herbs: 0.06 lb (1 oz)
  • chard: 0.06 lb (1 oz)

On July 23rd we also sold a little of our harvest to neighborhood restaurants like the Brooklyn Commune and Crossroads Cafe:

  • cherry tomatoes: 1.5 lbs
  • zucchini: 4 lbs

Weekly harvest totals:

Week 3: 43.2 lbs

Week 4: 60.6 lbs (WOW!)

Other exciting developments: We have planted eggplant, a gift from a kind friend of the Farm. And the peppers have finally started to grow in!

 

Harvest Week Two

Another fantastic week for harvesting at Prospect Farm! The cherry tomatoes are coming in like gangbusters and the garden has been generous with summer squash as well, including some massive zucchini! Most exciting for this novice farmer has been the basil, which is so much lovelier than any basil I’ve ever bought, whether from a grocery store or a farmer’s market. We’re growing types of basil I’d never heard of, including lime basil, with a fragrance will bowl you over!

We’re still waiting for the big tomatoes to ripen, but the first comer is starting to announce its arrival. And! – a new sight in the last ten days has been blackberries! No one was sure whether the blackberry bush would yield anything this year and it’s exciting watching them grow in.

We did not eat for free – a harvest day usually means a work day as well. We put in a few hours staking unweildy tomatoes and cleaning up the beds a bit, making sure the little things like basil don’t get completely shaded by giant things like squash leaves. It feels good to work for my food, but this tiny taste of agricultural labor is giving me a new appreciation for the effort that goes into making food on the scale of a true farm!

Here are our totals for last week’s harvests (July 13th and 16th):

Cherry tomatoes: 15.5 pounds (plus half a pound of green cherry Ts that had fallen from the vine)

Zucchini: 8.5 pounds

Cucumbers: 3.75 pounds

Kale: 1.6 pounds

Collards: 1.5 pounds

Peas: 1.55 pounds

Fennel: 1 pound

Basil: 1 oz

Total food harvested: 33.4 pounds!