Parks Dept Rules & Regs for Wood Debris

What can I put out for chipping?

  • You can put out firewood or organic (i.e. green or untreated)
    woody debris from trees and shrubs, including living, dead, cut, or
    fallen branches, twigs, logs, stumps, roots, and anything ½ inch or
    over in diameter.

How do I bundle the debris?

  • All wood debris must be free of nails, cement, or any other non-
    wood materials.
  • Debris must be bundled in bales no larger than 3 by 4 feet. Bundles must be tied with twine or rope.
  • There is a maximum of 30 bundles permitted per appointment.
  • Do not use nylon line, tape, or other binding material to bundle
    woody debris.
  • No single piece of debris can be greater than 4 feet long or 10
    inches wide.
  • Bundle all trees and wood with twine

What can’t I put out ?

  • Treated or painted lumber, which includes wood furniture, wood pallets, and building lumber, as well as mulch, chips, and leaves will continue to be serviced by the Department of Sanitation.
  • This service is NOT for Christmas tree disposal.
  • In addition, any organic woody debris that is generated from commercial activity is not eligible for the program. Wood debris generated from hired tree contractors or fee-for service personnel is considered commercial waste, and it is therefore the responsibility of the contractor to arrange for appropriate private disposal.
  • Lumber, wood furniture, and pallets do not require special pick up; i.e., they’ll be picked up by regular sanitation collection.

Digging and Sifting Round 8 Dec 12th

Oren, our master composter will be conducting round eight of digging and

sifting soil. Learn how we remediate the soil and make it better for our
plants. Please bring gloves and water. Shovels provided, but please bring
more if you have them.

Let us know if you are planning to participate. Feel free to bring people
out, but please do not bring children.

Digging and Sifting Round 8

Sunday December 12th 
9am – 4 pm (or until we finish) 
at Prospect Farm

1194 Prospect Ave, between Seeley and Vanderbilt Sts

F/G Train to Fort Hamilton, exit towards Prospect Ave

Nov. 11 talk about Prospect Farm Options

(The Brookdale Campus of Hunter College is at 1st Ave. and 25th St. in
Manhattan)

A Farm?  In Brooklyn?  You bet!!
Want to learn more?

Join CHEFs for Schools and the Nutrition Club on
November 11 at 6:30pm
to hear about Brooklyn’s own Prospect Farm

CUNY Hunter Professor Tom Angotti will be taking the time to come talk to
students
about his farm and urban agriculture, why it is important to the surrounding
community
and about rewarding opportunities for students to come help out!
~Refreshments will be served~

Please RSVP to Ariana Golub (ariana.go@gmail.com)
if you can attend or for more information
(Thursday, November 11th @ 6:30pm – Osbourne Room, Brookdale Campus)

Jessie Steadman’s Winning Soup from Harvest Fest Soup Cook-Off

It was a tough day to be a soup maker. Prospect Farm’s Harvest Fest 2010 saw 10 great soups. Jessie Steadman’s Barley Soup took first place by the judges. Robin Wellington (cauliflower and blue cheese) and Oren Yaniv (Jerusalem Artichoke) tied for second place. Serena took the people’s choice for her Turkey and root vegetable soup. Judge Brandon Maya wrote a great review on her blog of all the soups. Thanks to all the competitors, judges, tasters. The winning soup recipe is below.

Barley Soup with Local Greens, Dill and Feta

Ingredients

  • 4 cups water
  • 8 cups (or more)
  • 1 cup pearl barley, rinsed
  • 1 teaspoon fine sea salt plus additional, to taste
  • 2 tablespoons extra-virgin olive oil
  • 2 medium onions, chopped
  • 1 bunch coarsely chopped kale leaves (remove center stem)
  • 1 bunch coarsely chopped swiss chard (remove center stem)
  • 5 cups spinach leaves (remove any tough stems)
  • 3/4 cup sliced green onions
  • 1/2 cup chopped fresh dill
  • 1/2 cup chopped fresh fennel fronds (these are hard to find – I got them finally at Eataly – my farmer was out, but usually he does leave the frond on)
  • 1 to 2 tablespoons fresh lemon juice (or more, if you like this flavor – I added 1 more T. the morning after I had made it the night before)
  • 1 7-ounce package feta cheese, crumbled

Preparation

  • Bring 4 cups water, 2 cups broth, barley, and 1 scant teaspoon sea salt to boil in large pot. Reduce heat to medium-low, cover, and simmer until tender, about 40 minutes.
  • Meanwhile, heat 2 tablespoons oil in heavy medium skillet over medium-high heat. Add onions, sprinkle with sea salt, and sauté until golden brown, stirring often, about 15 minutes. Add sautéed onions and remaining 6 cups broth to pot with barley. DO AHEAD Can be made 1 day ahead. Cool, cover, and chill. Rewarm before continuing.
  • Add kale and chard to soup. Simmer until greens are tender, about 15 minutes. Add spinach, green onions, dill, fennel fronds; simmer 5 minutes. Add 1 tablespoon lemon juice. Season soup with sea salt, pepper, and additional lemon juice, thinning with more broth, if desired.
  • Divide soup among bowls. Sprinkle feta cheese to serve.

It was so much fun and seemed like a great day for the community!

cheers,
Jessie

Digging and Sifting Round 7

Volunteers,

Oren, our master composter will be conducting round seven of

digging and sifting soil. Learn how we remediate the soil and make it

better for our plants. Please bring gloves and water. Shovels provided, but
please bring more if you have them.

Let us know if you are planning to participate. We are hope to see 
some new
faces. Feel free to bring people out, but please do not bring children.

Digging and Sifting Round 7

Saturday November 6th 
9am – 4 pm (or until we finish) 
at Prospect Farm

1194 Prospect Ave, between Seeley and Vanderbilt Sts

F/G Train to Fort Hamilton, exit towards Prospect Ave

Naomi

 

Harvest Festival + Soup Cook-Off

This Saturday, please join us for a fun day of learning about the Prospect Farm’s work, member info, tours, free face painting, games (PF Jeopardy! Garden Memory, Compost Treasure Chest, more), music, food, soup cook-off judged for prizes, raffle, bake sale, and snails.

Prospect Farm Harvest Fest + Soup Cook-Off
Saturday October 30th (rain date Oct. 31st)
11am – 4pm
@ Prospect Farm located 1194 Prospect Ave btwn Seeley and Vanderbilt Sts.
F or G train to Ft. Hamilton, exit towards Prospect Ave/Greenwood

Volunteer for the Event: sign up to donate materials, or your time.

Event on Facebook or email prosectfarmbk@gmail.com

Soup Cook-off Entry is now closed, but the public is invited to sample the contestant’s soup for $5. Contestants must make a soup to feed 8-12 and contain one locally sourced ingredient (within 100 miles) to be brought to the Fest and judged on the 30th of October. Prizes for the best 2 pots of soup include a $75 and $25 gift certificate from Grab Specialty Food and Brancaccio’s Food Shop. Judged by Foodie Brandon Maya and Chef Joesph Brancaccio.

Raffle! with prizes from: Brancaccio Food Shop, Brooklyn Commune, Crossroads Cafe, The Double Windsor, The Great Green Store, Juice Box Wines, Oak and Iris Cafe, Levy’s Unique New York Tours, Namaste Yoga of Kensington, Sycamore Bar & Flowershop,Tally Ho Craft Beer, Third Root Community Health, Thistle Hill Tavern. and more to be announced.

Live acoustic sets from
2-3 pm Spirit Family Reunion
3-4 A Sunny Day In Glasgow

Thanks to Additional Sponsorship from: 718 Cyclery, Dub Pies, McClure’s Pickles

Tell your friends and family. We are looking forward to every minute of this day!

 

Hang Flyers for Harvest Fest!

Hey Prospect Farmers,
I need a street team to help me hang flyers for our Harvest Festival
in local businesses and pass out hand to hand at farmer’s markets in
the area. 

Please meet me this Saturday from noon to 1 pm to collect flyers and
sign up for an area to cover over the next 2 weeks. Tell you friends,
anyone can help!

Thanks for making this event happen!

Naomi